TURKEY MEATBALLS

Updated: Jun 1, 2019

INGREDIENTS


500 g lean turkey mince

1 onion diced

1 egg

1/2 cup bread crumbs

salt & pepper

2 cloves garlic

1/2 zucchini

1 carrot

1/4 cup parsley leaves (fresh or herbs)

2 cheese slices

1 tsp olive oil


METHOD


Preheat oven to 180 c

Combine turkey mince, onion, cheese, carrot, bread crumbs, onion, garlic, parsley, olive oil, salt & pepper and zucchini in a bowl.

Roll into 12 -16 meatballs (tip: Use an ice cream scooper for equal size)

place a tiny slice of cheese on top of each meatball for extra flavor!


COOK:


Place on a rack (to drain the fat)

Place the rack on a baking tray covered in baking paper or foil (I didn't use a rack and the fat didn't drain so use a rack!)

Bake for 25-30 mins until they are browned. (also make sure they are not pink inside)


Serve with some steamed veggies!


ENJOY!




Tash x