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Updated: Jun 1, 2019


500 g lean turkey mince

1 onion diced

1 egg

1/2 cup bread crumbs

salt & pepper

2 cloves garlic

1/2 zucchini

1 carrot

1/4 cup parsley leaves (fresh or herbs)

2 cheese slices

1 tsp olive oil


Preheat oven to 180 c

Combine turkey mince, onion, cheese, carrot, bread crumbs, onion, garlic, parsley, olive oil, salt & pepper and zucchini in a bowl.

Roll into 12 -16 meatballs (tip: Use an ice cream scooper for equal size)

place a tiny slice of cheese on top of each meatball for extra flavor!


Place on a rack (to drain the fat)

Place the rack on a baking tray covered in baking paper or foil (I didn't use a rack and the fat didn't drain so use a rack!)

Bake for 25-30 mins until they are browned. (also make sure they are not pink inside)

Serve with some steamed veggies!


Tash x


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