1 egg
2 cups self-raising flour
1 cup milk
90g butter, melted
1/2 cup coconut sugar
1 tsp cinnamon
2 organic bananas
1 cup blueberries
METHOD
Preheat oven to 180°C
Whisk egg, milk, butter and banana in a bowl
Stir the coconut sugar, flour and cinnamon in a large bowl, then add the blueberries.
Combine the two mixtures together then place into 12 muffin paper cups
Bake for 25 minutes
ENJOY!
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